Fine dining, elementary style

At Riley's elementary school, every month we get the next month's lunch menu and can choose between one of two offerings each day. These always crack me up. Here's a sample:

• Cod with lemon dill sauce, carrots, and baby red potatoes
• Herb roasted turkey with sage gravy, buttered corn, and whole wheat stuffing
• Lemon baked chicken with roasted summer squash and rice pilaf

Of course, when you ask Riley what she had for lunch, she'll say, "Something with cheese on it."